Dinner
Starters
Wild Irish Rabbit Tortellini, Poached Loin, Pearl Onion, Smoked Bacon, Thyme Sauce
Killeen Goats Cheese, Clementine, Organic Beetroot, Charred Cucumber, Brown Butter Crumb
Seared Yellow Fin Tuna, Sesame, Avocado Purée, Lambay Crab, Yuzu Jelly
Seared Irish Scallops, Lough Neagh Smoked Eel, Sweetcorn Chowder
Foie Gras and Truffle Terrine, Pickled Cherries, Tokaji Jelly, Organic Green Beans, Toasted brioche
Main Course
Irish Lobster, Stuffed Courgette Flower, Girolles, Samphire, Brown Butter Emulsion
Roast Monkfish, Crushed Jerusalem Artichoke, Romanesco, Sea Beet, Oyster Sauce
Irish Partridge, Parsnip Purée, Sprouts, Seared Foie Gras, Leg Sausage, Albufera Sauce
Fillet of O’Coilleains Beef, Short Rib, Organic Kohlrabi, Horseradish, Bone Marrow and Hazelnut Crumb
Wicklow Venison Loin, Pumpkin Purée, Cevenne Onion, Cep Mushroom, Braised Shin Pie
Dessert
Fresh Irish Raspberries, Praline Bavarois, Manjari Ganache, Raspberry Sorbet
Fig Parfait, Caramelised Yoghurt, Poached Figs, Honeycomb
Pear Williams, Textures of Chestnut, Salted Caramel Ice Cream
Chocolate Sphere, Caramelia Mousse, Caramelised Peanut, Hot Chocolate Sauce
Selection of Farmhouse Cheeses, Quince, Crackers (€5 Supplement)
Peter, our Head Chef has Constructed this Menu with an Emphasis on Choosing the Highest Quality Ingredients that are in Season, the Majority Being Sourced from Local Suppliers who are Passionate about their Craft. Please Enjoy our Fantastic Food Prepared by Highly Trained Chefs and Relax in the Comfortable Surrounds that is Restaurant Fortyone.
Suppliers:
Kish Fish - Fresh Seafood
Caterway - Vegetables
Artisan Foods - Speciality Products
Castleruddery Farm - Organic Vegetables
Wild Irish Game - Wild Game
Coastguard - Lobster
Cuinneog - Irish Country Butter
Sheridan – Farmhouse Cheeses
3 Course Dinner Menu - €70
2 Course Dinner Menu - €60
7 Course Surprise Tasting Menu - €85
The 7 Course Tasting Menu must be booked in Advance on Fridays and Saturdays.
LUNCH FROM 12.30pm to 2.30pm, DINNER FROM 5.30pm to 9.30pm